Assalamualaikum.
My name is Nabilah and this is (one of) my hobby. Gardening.
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| Kailan. Fresh after the morning rain. |
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| Baby spinachs |
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| Young basils. Love their fragrant. |
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| Kuchai |
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| Young papaya leaves |
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| Screw pine leaves. They smell heavenly. Best added in fragrant rice and sweet porridge. |
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| Not really sure what flower this is. Morning glory? |
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| Baby kailan |
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| Not so much a baby kailan anymore. A young one then. |
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| Kailans are delicious with salted fish and fried rice. They need lots of space to grow big. |
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| Sawi. A pok choy? |
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| A type of lime. Tastes like calamansi. The design on the fruit and leaves are unique. |
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| Young limes |
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| Classic rose. This plant has produced many flowers for more than a year. The flowers get smaller with time. Perhaps they need more fertilizers. |
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| Sawi |
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| The kailan growing big and leafy |
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| Delicious, aren't they? |
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| Mama spinach |
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| Ah, we have a guest. When i bought the seed, the packaging said "Bayam" but it didn't really grow into the bayam we so often see in our supermarkets, eh? Wonder what breed of bayam this is. |
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| Can you see the flowers? Lots of new seeds coming. |
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| Classic kang kung |
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| New flower for a new roselle fruit. Best boiled for a nice sweet roselle syrup! |
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| Ladies fingers. Still young. |
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| Honey lime |
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| Okay this plant came into the house already big, with fruits. RM 25 at one of the shops in Sungai Buloh. I love lime leaves. They smell heavenly citrusy! |
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| Water orchid. Nice blooms early in the morning. |
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| The flowers and stalk is very unique. Never quite seen anything like it before. Got the seeds from a friend in Indonesia. |
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| Classic kesum! |
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| Pokok misai kucing with purple flowers |
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| Kuchai breeds from its flowers. Once they dry, the seeds will pop out and out will come a baby kuchai! |
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| Classic baby celery. Or daun sup as we know it. Bred from a baby, and into a fine, healthy shrub today maa sha Allah! |
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| Daun selom. An ulam so they say, but i've yet to try it. |
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| Daun sup. Aren't they gorgeous? Gives out a nice fragrant in broths. |
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| Baby aubergines |
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Aubergine flower |
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Recognise this? Yes, it's the pineapple. Just replant the pineapple 'head' when you buy one. |
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| Baby kailans and sawi |
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| Baby bayam |
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| Chillis. I suspect they need more fertilizers. Or not if they are cili kampung. Just chuck away dried chilli seeds unto the soil! |
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| Chillies in your very own garden maa sha Allah |
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| It's a green plant given by grandma. Doesn't emit any fragrance. Purely leaf and a very thin, black stalk. |
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| And my very own, classic, calamansi |
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| New ones budding from the flower soon |
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| Beluntas flower |
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| Pokok periuk kera hanging. Or, the pitcher plant in English? |
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| Caught some bugs in the "pitcher" a few times |
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| New pitchers |
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| Oregano. Loves the hot sun. Does not like water. |
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| Winda flowers. Love how they hang so beautifully over the flower pot |
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| They come in various colours. Purple, pink, baby pink, white... No fragrant though. |
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| Our very own classic pegaga |
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| Curry leaves. Good for the bones. Delicious in ahem, curries, and butter prawns |
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| Always good to have bananas in the house. The leaves are always good for baked/grilled food. They'ld come of the griller smelling heavenly indeed... |
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| Some leafy green that invited itself into our garden and we love it |
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| Can't go wrong with Petunias |
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| Purple petunia |
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| Your classic mint leaf. Good in tea of mint infused drinks. |
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| Red petunia |
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| White petunia. Don't last very long though. |
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| Cekur, always fresh with lots of water |
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| Rosemary for the lamb |
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| Thyme. Sad to say, mine is dying due to the excessive amount of water given to it. *sob* Smells heavenly. Try adding it into English dishes. |
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| Gorgeous leaves maasha Allah |
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| Not really sure of the name but smells like Jasmine |
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| A budding bunga raya. The read and yellow hibiscus. |
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| Pegaga |
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| Ladies' finger |
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| English basil. Leaves are thicker |
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| The sweet Japanese rose. A small, shrubby plant. |
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| Sireh kaduk |
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| Aloe vera. Very easy to bread. Just give it space. Good for the skin and to help soothes burn on the skin. |